植物运动型饮料的开发研究  

Preparation of a Sport Drink using Medicine Food Dual-purpose Plant

作　　者：侯寒黎[1] 莫咪咪 杨超[1] 王黎锋[1] 蒋立勤[1] 

机构地区：[1]浙江中医药大学药学院,浙江杭州310053

出　　处：《现代食品科技》2009年第3期317-319,326,共4页Modern Food Science and Technology

摘　　要：对以红景天、龙眼、桑叶、大枣为主要原料,柠檬酸、蔗糖、明胶等为辅料的植物运动型饮料进行了研究。结果表明,此饮料的最佳配方为红景天0.6%、龙眼0.5%、桑叶0.5%、大枣3%、蔗糖6%、柠檬酸0.03%、明胶0.2%。In this work, a natural sport drink was developed with Rhodiola, Longan, Mulberry leaves and Jujube as main raw material, and sucrose, citric acid, and gelatin as auxiliary material. Result showed that the best formula of the sport drink was as follows： 0.6% Rhodiola, 0.5% Logan, 0.5% Mulberry leaves, 3% Jujube, 6% sucrose, 0.03% citric acid, and 0.2% gelatin.

关 键 词：运动饮料 红景天 龙眼 桑叶 大枣 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]