高血压与饮食关系的研究进展  

The Research Advance in the Relation between Hypertension and Diets

作　　者：王丽娜[1] 张艳波[1] 师贵文[1] 曹丽[1] 张敬一[1] 

机构地区：[1]河北省疾病预防控制中心慢病所,河北石家庄050021

出　　处：《中国慢性病预防与控制》2009年第1期108-110,共3页Chinese Journal of Prevention and Control of Chronic Diseases

摘　　要：高血压是一种常见的慢性疾病,患病率随着年龄的增长有上升的趋势,而且我国高血压患病率呈持续增长趋势,普遍存在着患病率高、死亡率高、残疾率高的"三高"和知晓率低、治疗率低、控制率低的"三低"特点。高血压是由多种因素引起的,而高血压的发生与不合理饮食密切相关。通过改变生活方式、合理饮食可以有效地降低和控制血压。为此就高血压与饮食关系进行综述,为人们培养健康生活方式和饮食提供依据。Hypertension is a kind of chronic disease effecting many population, and its prevalence has a rising trend with the age. It keeps in a increasing trend in chinese population, and follows high rates of prevalence, mortality, morbidity and three low rates of wareness, treatment, control. Hypertension is caused by a number of factors, and its incidence is closely related with unhealthy diets. Its incidence may be decreasing gradually by changing lifestyles, taking healthy and reasonable diet. To provide some basic data of healthy lifestyles and diet for people, describe and summarize the relation of hypertension and diets in this article.

关 键 词：高血压 饮食 关系 

分 类 号：R544.1[医药卫生—心血管疾病]