葵粕中绿原酸及粗蛋白的分步提取工艺研究  

Study on Sequential Extraction Process of Chlorogenic Acid and Crude Protein from Sunflower Meal

作　　者：杨洪梅[1] 陶丽华[1] 

机构地区：[1]通化师范学院制药与食品科学系,吉林通化134002

出　　处：《安徽农业科学》2009年第6期2715-2717,共3页Journal of Anhui Agricultural Sciences

基　　金：通化师范学院基金项目(200736)

摘　　要：采用单因素试验研究葵粕中绿原酸及粗蛋白的提取工艺,对主要工艺参数进行优化。在优化提取工艺条件下,绿原酸的提取率和纯度分别为70.53%和69.94%,粗蛋白的提取率和提取液中的蛋白质含量分别为56.35%和70.68%。The extraction process of chlorogenic acid and crude protein from sunflower meal was studied with single factor test, and the main process parameters were optimized. Under the optimum extraction process condition, the extraction rate and purity of chlorogenie acid were 70.53% and 69.94%, the extraction rate of crude protein and protein content in extracting solution were 56.35% and 70.68% resp.

关 键 词：葵粕 绿原酸 粗蛋白 分步提取 

分 类 号：S565.5[农业科学—作物学]