桂枝汤及方中单味药对体温双向调节作用的研究  

Studies on DualDirectional thermoregulation of Guizhi Decoction and its ingredients

作　　者：陈红[1] 周爱香 郭淑英[1] 李小芹[1] 田甲丽[1] 富杭育[1] 

机构地区：[1]中国中医研究院中药研究所

出　　处：《中国实验方剂学杂志》1998年第1期13-16,共4页Chinese Journal of Experimental Traditional Medical Formulae

基　　金：国家自然基金

摘　　要：观察组成桂枝汤的５个单味药对体温的影响，其中桂枝、芍药、炙甘草对体温呈现不同程度的双向调节作用；生姜有单向促进体温回升作用；大枣具有一定的单向解热作用。Based on the dual directional thermoregulation of Guizhi decoction (GZD), the effects of its five ingredients on the thermoregulation were observed respectively. The result indicated that GZD had definite effect on dualdirectional thermoregulation and Ramulus Cinnamomi, Radix paeoniae Rubra and Radix Glgcyrrhizae could also bidirectionally regulate the body temperature in varing degree. But Fresh Ginger had the action of elevating the temperature in hypothermic body, and Fructus Jujubae had effect of antipyrexia only.

关 键 词：桂枝汤 单味药 体温调节 

分 类 号：R282.71[医药卫生—中药学]