某食品安全研发公司新建项目职业病危害控制效果评价  

Effect Assessment for Occupational Hazard Control in Construction Project of A Food Safety Research and Development Company

作　　者：严中华[1] 张雄伟[1] 

机构地区：[1]上海市闵行区疾病预防控制中心,201100

出　　处：《职业与健康》2009年第7期748-749,共2页Occupation and Health

摘　　要：目的对某食品安全研发项目职业病危害控制效果进行评价,为卫生行政部门审批建设项目提供依据。方法采用职业卫生现场调查结合职业病危害因素检测检验进行评价。结果现场检测结果符合卫生标准,职业病危害控制措施有效。结论该项目是可行的。[ Objective] To assess the control effect of occupational hazards on a construction project, and provide reference for health administrative departments to vet the construction project [ Methods ] Methods of the spot occupational hygiene investigation and occupational risk factors detection were applied to conduct assessment. [ Results ] Field test results met hygiene standards, occupational hazards and control measures were effective. [ Conclusion] The construction project is feasible.

关 键 词：食品安全研发 职业病危害 评价 

分 类 号：R13[医药卫生—劳动卫生]