口蹄疫新型疫苗及其免疫特性研究进展  

Progress of Immunol Characteristics of Food-and-Mouth Disease Vaccines

作　　者：杜进鑫[1,2] 王永录[1] 

机构地区：[1]中国农业科学院兰州兽医研究所,家畜疫病病原生物学国家重点实验室,农业部畜禽病毒学重点开放实验室,甘肃兰州730046 [2]甘肃农业大学动物医学院,甘肃兰州730070

出　　处：《生物技术通讯》2009年第2期295-298,共4页Letters in Biotechnology

基　　金：国家科技支撑计划(2006BAD06A06)

摘　　要：口蹄疫是世界性重大动物疫病,接种疫苗是预防该病的重要策略之一。随着现代分子生物学技术的发展,对一些新型口蹄疫疫苗如亚单位疫苗、活载体疫苗、核酸疫苗、可饲疫苗、多表位疫苗等的研究和探索已全面展开。我们简要介绍了近年涌现的口蹄疫新型疫苗,以为口蹄疫分子疫苗的设计提供参考。Foot-and-mouth disease（FMD） is one of the most serious animal diseases. Vaccination is an effective method to guard against it. With the development of biotechnology, study and exploration on the subunit vaccines, vector vaccines, nucleotide vaccines, transgenic plant vaccines, multi-epitopes vaccines have been engaged in all over the world. In this paper, we briefly introduced these new FMD vaccines, and offered reference for design of FMD molecular vaccine.

关 键 词：口蹄疫 疫苗 免疫应答 

分 类 号：S852.4[农业科学—基础兽医学]