中国紫苏属植物种子含油量及其脂肪酸组成研究  

Study on the Oil Content and Fatty Acids Composition of Perilla Seeds from China

作　　者：崔凯[1] 丁霄霖[1] 

机构地区：[1]无锡轻工大学食品学院

出　　处：《无锡轻工大学学报（食品与生物技术）》1998年第1期78-81,共4页Journal of Wuxi University of Light Industry

摘　　要：对国内１３个省市采集的紫苏属植物１８个品种的种子的油含量及其脂肪酸组成进行了分析。结果表明各品系的含油量介于２４．７５％～３９．５２％，饼粕蛋白含量介于２５．３８％～３７．１９％．苏子油中不饱和脂肪酸含量约占脂肪酸总量的９０％，其中亚麻酸含量介于５６．１４％～６４．８２％．表明苏子油是一种极具开发潜力的营养保健油源。The studies have been conducted on the oil content and components of fatty acids of perilla seeds collected from 13 provinces in China. Results show that the seed oil contents of 18 samples range from 24.75% to 39.52%, while the protein contents from 25.38% to 37.19%. According to the GC analysis,their unsaturated fatty acids reaches as high as about 90%,and the linolenic ranges from 56.14% to 64.82%. They are new resource of edible collected from 13 provinces in China.

关 键 词：紫苏属 种子油 脂肪酸 

分 类 号：TS222[轻工技术与工程—粮食、油脂及植物蛋白工程]