适合于咸宁基地生产的螺旋藻品系的选育研究  

Strains selection of Spirulina suitable for mass production.

作　　者：殷春涛[1] 龚小敏[1] 胡鸿钧[1] 李夜光[1] 耿亚红[1] 

机构地区：[1]中国科学院武汉植物研究所,武汉430074

出　　处：《应用生态学报》1998年第2期222-224,共3页Chinese Journal of Applied Ecology

基　　金：国家火炬计划资助项目!( 93 2 4 2 1 2 0 0 9)

摘　　要：According to the natural conditions of the Xianning production base in Huhei Province and the demand for mass production,a good strain of Spirulina (Sp)NS-90020 was selected.Besides its fast growth rate, the strain can grow normally within a wide temperature range (10～40℃). Its filterable effeciency, and the contents of protein and polyunsaturated fatty acid are 94.95%,63.37%d.w. and 2.99%d.w., respectively.These characteristics have been proved to be stable in mass production for more than three years. The strain can be cultured continuously in the whole year, and its average protein content is stably above 60%d.w..According to the natural conditions of the Xianning production base in Huhei Province and the demand for mass production,a good strain of Spirulina (Sp)NS-90020 was selected.Besides its fast growth rate, the strain can grow normally within a wide temperature range (10～40℃). Its filterable effeciency, and the contents of protein and polyunsaturated fatty acid are 94.95%,63.37%d.w. and 2.99%d.w., respectively.These characteristics have been proved to be stable in mass production for more than three years. The strain can be cultured continuously in the whole year, and its average protein content is stably above 60%d.w..

关 键 词：螺旋藻 品系 选育 咸宁基地 

分 类 号：S968.4[农业科学—水产养殖]