桂皮汤在口腔护理中的应用  

Application of aqua cinnamomi in oral carity nursing

作　　者：尹正贤[1] 

机构地区：[1]江苏省大丰市人民医院,224100

出　　处：《齐鲁护理杂志》1999年第6期10-11,共2页Journal of Qilu Nursing

摘　　要：为探讨桂皮汤对脑卒中昏迷禁食、鼻饲患者口臭、口腔白色念珠菌感染的防治作用， 将脑卒中昏迷鼻饲多于１ 周的１１３ 例， 随机分为３ 组， 分别用３３－３％ 桂皮汤，５０％ 桂皮汤和生理盐水进行口腔护理。结果： 桂皮汤１ 组、２ 组与对照组比较， 口臭、白色念珠菌感染患者构成比差异有显著性（ Ｐ ＜０－０１）。提示３３－３ ％ 以上浓度桂皮汤对脑卒中昏迷鼻饲患者口臭、口腔白色念珠菌感染有良好的防治作用。To discuss the function of aqua cinnamommi in preventing and treating halitosis in patients who received nasal feeding Candidasis albicans in oral cacity in fasting patients with cerebral apoplexy 113 cases were divided randomly into three groups Who received aqua cinnamomi of different content 33 3%,50% and normal saline as oral cacity nursing measure Result:There are significant difference in content ratio of halitosis candidasis albicans in group 1,2 and control group Conclusion:more than 33 3%,content of aqua cinnamomi have good preventive function

关 键 词：桂皮 护理 口臭 念珠菌病 口腔 

分 类 号：R473.78[医药卫生—护理学]