上海蔬菜温室的现状及其发展前景  

PRESENT SITUATION AND DEVELOPMENT PROSPECTS OF VEGETABLE GREENHOUSES IN SHANGHAI SUBURBS

作　　者：庞廉[1] 蔡象元 

机构地区：[1]上海市蔬菜工作领导小组办公室,上海200040

出　　处：《上海农业学报》1998年第S1期11-20,共10页Acta Agriculturae Shanghai

摘　　要：总结了引进、消化、吸收现代化温室设施及蔬菜栽培技术所取得的成绩和收获。初步掌握了现代化温室的设备、设施的组成、结构、性能及其运行技术，并对今后温室的引进和国产化提出了改进意见；初步掌握了温室内三种主要作物（番茄、黄瓜、甜椒）的栽培技术，对一些关键的技术措施提出了鲜明的见解；对上海现代温室运行中的经济效益和综合效益作了客观的评估；对上海园艺设施及其技术发展提出了看法和建议。This report summarizes 2 years experiences and results of vegetable culture insome imported modern greenhouses in Shanghai suburbs. The components, structures, performances and functions of the equipments and facilities of the modern greenhouses as well astheir running techniques are preliminarily grasped,some suggestions on the introduction anddomestic manufacture of modern greenhouses in the future are presented and the culturaltechniques of three main greenhouse-grown vegetable crops (tomato, sweet pepper,cucumber)are also preliminarily mastered. Besides,some opinions about the key cultivationtechniques are given, the economic profits and comprehensive benefits resulting from one yearrunning of these greenhouses are objectively estimated and some views and proposals concerning the development of horticultural facilities and techniques in Shanghai area are also related in this paper.

关 键 词：温室 引进 消化 吸收 成绩 效益评估 建议 

分 类 号：F326.13[经济管理—产业经济]