新疆甜菜新品种推广应用应注意的几个问题  

Several Points of Concerning the New Sugarbeet Varieties Extension in Xinjiang

作　　者：乔建民[1] 王维臣[1] 陈惠瑜[1] 

机构地区：[1]新疆石河子甜菜研究所

出　　处：《石河子大学学报（自然科学版）》1998年第S1期21-24,共4页Journal of Shihezi University(Natural Science)

摘　　要：近几年新疆甜菜生产迅猛发展，占全国七分之一的甜菜种植面积的新疆生产出了全国四分之一的甜菜，跃居全国甜菜生产第一大省，这些成绩的取得与甜菜品种的不断更替，新品种的应用有着密切关系。然而，目前新疆甜菜新品种的推广应用上存在着“多、乱、杂”等诸多问题，尤其是国外品种的引进上，在取得较大增产的同时，也表现了一些潜在的问题，不容忽视。为此本文针对这些问题，提出应注意事项，以指导新疆甜菜生产进一步高产、稳产。Rapid progress has been made in sugarbeet production Xinjiang.1/7 of the total growing area and 1/4 of the total production volume in the country has made Xinjiang the biggest sugarbeet growing province.The adoption and extension of new varieties has contributed lot to all the achieved progress.However,the adoption and extension of new varieties has also brough about many problems which can be described as “surplus,disorder and mixture”,especially in introducing foreign varieties.Despite the increase of yield ,some potential problem should not be ignored.This article focuses this topic and offer some advice aiming at the steady progress in sugarbeet production.

关 键 词：甜菜 新品种 推广应用 问题 

分 类 号：S5-33[农业科学—作物学] S566.3