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作 者:ZHANG Deshui, DONG Wei, HUI Dongwei, CHEN Shouyi and ZHUANG Bingchang1. Plant Biotechnology Laboratory, Institute of Genetics, Chinese Academy of Sciences, Beijing 100101, China 2 Soybean Institute, Jilin Academy of Agricultural Sciences, Jiltn 136100, China
出 处:《Chinese Science Bulletin》1997年第12期1033-1037,共5页
摘 要:ALTHOUGH soybean is one of world’s leading sources of seed oil and seed protein, the develop-ment of its genetic map has lagged behind that of other crops such as rice and maize. The maincauses for this can be attributed to the lack of genetic diversity among soybean accessions, thepaucity of classical markers, the big size and complexity of the genome, and the small size anddifficulty in distinguishing of the chromosomes. The classical genetic map of
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