豆科植物抗菌成分的研究进展  

Research Advances on Antimicrobial Components in Leguminosae Plants

作　　者：毕允晨[1] 张秀娟[1] 樊守金[1] 

机构地区：[1]山东师范大学生命科学学院,山东济南250014

出　　处：《安徽农业科学》2009年第9期3877-3879,3881,共4页Journal of Anhui Agricultural Sciences

基　　金：山东省科技攻关项目

摘　　要：简要归纳了豆科抗菌植物的种类,对从中提取的生物碱、黄酮和萜类等抗菌活性成分进行了介绍,并对豆科植物抗菌成分在新农药和新医药的研究与开发中的应用前景进行了展望。The species of Leguminosae antibacterial plants were briefly concluded.The extracted antimicrobial active components such as alkaloids,flavone and terpenoids were introduced.The application foreground of antibacterial components from Leguminosae plants in the research and development of new pesticides and medicines were predicted.

关 键 词：豆科植物 抗菌活性 研究进展 

分 类 号：Q949.763.3[生物学—植物学]