优质鲜食橄榄新品种‘甜榄1号’选育研究  

Breeding of New High-quality Chinese Olive Variety‘Tianlan 1’for Fresh Consumption

作　　者：吴如健[1] 韦晓霞[1] 潘少林[1] 胡菡青[1] 陈瑾[1] 张泽煌[1] 

机构地区：[1]福建省农业科学院果树研究所,福建福州350013

出　　处：《福建果树》2009年第1期1-3,共3页Fujian Fruits

基　　金：福建省科技厅重点项目(2007N0087;2008N0109);福建省农科院科技创新团队特色园艺作物育种与技术创新项目(STIF-Y06)资助

摘　　要：‘甜榄1号’是从大量橄榄实生树中选出的橄榄鲜食新品种。果实梭形,果皮黄绿色,纵横径3.0cm×1.7cm,平均单果重5.5g,果实可溶性固形物含量11.9%,可食率78.2%。在福建省闽清县,果实于11月中下旬成熟。果肉黄白色,肉质细嫩清脆,化渣,风味香甜,回味好,鲜食品质明显优于‘檀香’等现有主栽鲜食品种。Tianlan 1, a new variety of Chinese olive for fresh consumption, was selected from a large number of olive seedling trees. The new variety is characterized by spindle shape, yellow - green peri- carp, fruit longitudinal and traverse diameter 3.0 cm × 1.7 cm, mean fruit weight 5.5 g, fruit soluble solid content 11.9%, edible rate 78.2%. The fruit ripening period is the middle or late November in Minqing County of Fujian Province. The fully ripe fruit of ＇ Tianlan 1 ＇ is yellow - white pulp with tender and crisp texture, fragrant sweet flavor and good after- taste. Therefore, the fruit qualities of Tianlan 1 is significantly superior to those of the ＇ Tanxiang＇ as well as the other main cultivated olive varieties for fresh consumption.

关 键 词：橄榄 品种 甜榄1号 选育 鲜食 

分 类 号：S513[农业科学—作物学] S667.5