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作 者:李志强[1] 唐小浪[1] 吴绍彝[1] 彭成绩[1] 罗敏
机构地区:[1]广东省农业科学院果树研究所,广州510640 [2]广东省廉江市农业局,广东廉江524400
出 处:《园艺学报》2009年第4期614-614,F0003,共2页Acta Horticulturae Sinica
摘 要:‘少核红橙’是从‘红江橙’连续两次辐射诱变育种的嫁接后代中选出的柑橘新品种,果实近球形,平均单果质量136g,单果种子3粒左右,果实橙红色,肉质嫩滑,汁多味甜,果汁可溶性固形物含量13.2%,品质优良。在广东省西南部的成熟期为12月中下旬。‘ Shaohe Hongcheng’ is a fewer seeds citrus cuhivar which was selected from the graft generations of ‘Hongjiangcheng’ after twice irradiation treatment. The fruit shape is near roundness. The average mass of single fruit is 136 g, The average seed content per fruit is 3. The color of fruit is salmon pink. The flesh is soft and slippery, and contains abundant sweet juice. The soluble solids content is 13. 2%. The quality is excellent. The mature period is in the second half of December in the Southwest part of Guangdong Province.
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