优质鲜食红辣椒新品种‘粤红1号’  

Hot Pepper Cultivar ‘Yuehong 1’

作　　者：李颖[1] 王得元[1] 王恒明[1] 徐小万[1] 

机构地区：[1]广东省农业科学院蔬菜研究所,广州510640

出　　处：《园艺学报》2009年第4期619-619,共1页Acta Horticulturae Sinica

基　　金：国家‘863’计划项目(2008AA10Z150);‘十一五’国家科技支撑计划项目(2006BAD01A7);农业公益性行业科研专项项目(nyhyzx07-007)

摘　　要：‘粤红1号’是鲜食红辣椒早中熟一代杂种,适合在南方地区露地栽培。青熟果绿色,羊角形,无棱沟,果长17.7cm,宽2.0cm,果肉厚0.3cm,单果质量30g。红熟果大红色,鲜艳有光泽,果面光滑,果条直,硬度好,耐贮运,辣味浓,品质佳。‘ Yuehong 1 ’ is a new mid-early maturing cultivar of table hot pepper hybrid suitable for south China area by outdoor planting pattern. The unripe fruit is green, sheep-horn shaped with good marketable character that is 17.7 cm length, 2.0 cm width and 0. 3 cm flesh thickness. The single fruit weight is 30 g. Moreover, the ripe fruit is red with fresh and smooth appearance, high pungent as well as excellent storage capacity.

关 键 词：辣椒 品种 

分 类 号：S641.3[农业科学—蔬菜学]