大豆卵磷脂对糖尿病合并高脂血症患者血脂的影响  

Effect of Soybean Lecithin on Serum Lipid in Diabetes Mellitus with Hyperlipidemia Patients

作　　者：林丽华[1] 吴家园[1] 朱碧贞[1] 杨观德[1] 

机构地区：[1]广东医学院附属医院营养科,湛江524001

出　　处：《中国临床实用医学》2009年第4期20-21,共2页China Clinical Practical Medicine

摘　　要：目的 研究大豆卵磷脂对糖尿病合并高脂血症患者血脂的影响。方法60例糖尿病合并高脂血症患者按血脂水平分为试验组和对照组，每组30例。试验组每13服用大豆卵磷脂20g，对照组服用安慰剂，疗程为6周。分别于服用前后测定血清总胆固醇（TC）、甘油三酯（TG）和高密度脂蛋白胆固醇（HDL—C）的水平。结果服用前试验组与对照组的TC、TG和HDL-C水平差异均无显著性。服用6周后试验组的TC和TG水平显著低于对照组和服用前（P〈0．05）。结论大豆卵磷脂对糖尿病合并高血脂证患者具有降血脂的作用。Objective To study the effect of soybean lecithin on serum lipid level in diabetes mellitus with hyperlipidemia patients. Methods Totally 60 diabetes mellitus with hyperlipidemia patients were divided into 2 groups equelly according to the levels of serum lipid. The study group took capsules with 20 g soybean lecithin every day for 6 weeks, and the control group took the placebo. Their serum total cholesterol （ TC）, triglyride（TG）, and high dendity lipoprotein-cholesterol （HDL-C）levels were measured. Results The levels of TC, TG, and HDL-C were not significantly different before therapy between study and control group, while the TC and TG levels of study group 6 weeks after therapy were significantly lower than those in control group and before therapy（P 〈 0. 05 ）. Conclusion Soybean lecithin can decrease serum lipid level in diabetes mellitus with hyperlipidemia patients.

关 键 词：大豆卵磷脂 糖尿病合并高脂血症 血脂 

分 类 号：R587[医药卫生—内分泌] R589[医药卫生—内科学]