饮用水生物稳定性研究进展  

Advances on Biological Stability of Drinking Water

作　　者：王华然[1] 尹静[1] 

机构地区：[1]军事医学科学院卫生学环境医学研究所,天津300050

出　　处：《环境与健康杂志》2009年第4期367-370,共4页Journal of Environment and Health

摘　　要：近年来,饮用水源水中有机物、氮、磷等污染物的含量不断增加。这不仅对水环境中微生物种群、结构和数量造成了影响,而且对传统饮用水处理工艺提出了新的挑战。因此,饮用水生物稳定性成为人们关注的一个重要问题。该文主要介绍了有关饮用水中生物稳定性的评价指标、方法及其影响因素以及相关控制措施方面的研究进展。Recently ,because of the increasing of nitrogen, phosphate and organic pollutants concentration in water, the population and constitution of microorganisms in water have been influenced. There was a new challenge for the traditional drinking water treatment technology. The studies on the drinking water biostability were summarized and the determination of biological stability of drinking water,the influencing factors on the biostability and the measurement controlling the biostability were introduced in the present paper.

关 键 词：水 生物稳定性 控制 

分 类 号：R123.1[医药卫生—环境卫生学]