朴齐家的“味”学观与中国诗学的关系  

Pak Che-Ga′s "Poetic Flavor" Concept vs Chinese Poetics

作　　者：金哲[1] 

机构地区：[1]山东大学韩国学院,山东威海264209

出　　处：《东疆学刊》2009年第2期46-51,共6页Dongjiang Journal

摘　　要：朝鲜朝后期著名的北学思想家、诗人楚亭朴齐家的"诗味观"与中国文学有着重要的关联,他的文学观中最过人的见解之一便是和诗学观相连的"味"学观。"味"学观就是以开放性的美意识为基础,积极吸收中国诗学的精华,创造性地应用于创作实践中而总结出来的美学理论。The article makes a study of Korean thinker and poet Pak Che-ga＇s ＂poetic flavor＂ concept, and explores the ideological and cultural basis of the concept as well as its relations with Chinese literature. As a matter of fact,Pak＇s ＂flavor＂ concept is an aesthetic theory based on open aesthetic consciousness ,which draws upon the cream of Chinese poetics ,and creatively applies itself to Pak＇s literary creation. The article enables its readers to make a clear understanding of the relationship between Pak＇s literary works and Chinese literature,as well as the exchange between ancient Chinese literature and Korean literature.

关 键 词：朝鲜后期 诗人朴齐家 诗味学 中国诗学 关联研究 

分 类 号：I312[文学—其他各国文学]