姜黄抗幽门螺杆菌作用研究进展  

Study Progress of Effect of Curcuma on Anti-Helicobacter Pylori

作　　者：蒋丽军[1] 刘志峰[1] 项守奎[2] 

机构地区：[1]南京医科大学附属南京儿童医院消化内科,南京210008 [2]南京大学医学院儿科系,南京210093

出　　处：《实用儿科临床杂志》2009年第7期544-545,552,共3页Journal of Applied Clinical Pediatrics

摘　　要：幽门螺杆菌(Hp)是引起慢性胃炎、消化性溃疡、胃癌的重要致病因子。近年来,随着广谱抗生素的广泛应用,该菌耐药性不断增加,加上药物不良反应多,患者依从性降低,因此研究新的抗Hp药物成为国内外研究的热点。国内外学者已从天然中药姜黄中提取出了抗Hp活性成分,希望为治疗Hp感染开辟一条新途径。现就姜黄抗Hp感染研究进展作一综述。Helicobacter pylori （Hp） is an important pathogenic factor in chronic gastritis, peptic ulcer and gastric cancer. With the extensive use of broad - spectrum atibiotics in recent years, the antibiotic resistenee of Hp was increasing, together with many side effets and low patient compliance, so the study of new anti - Hp drugs became a research hotspot. Domestic and foreign scholars had extracted active anti - Hp ingredients from the traditional Chinese drug eurcuma,they hope to open a new way for the treatment of Hp infection. This paper was to make a brief overview on the study progress of effect of eurcuma on anti - Hp.

关 键 词：姜黄 姜黄素 幽门螺杆菌 作用 

分 类 号：R285.5[医药卫生—中药学]