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作 者:聂敏[1] 赵心臣[1] 彭彬[2] 樊明文[2] 边专[2]
机构地区:[1]武汉大学口腔医学院口腔生物医学工程教育部重点实验室,430079 [2]武汉大学口腔医学院牙体牙髓科
出 处:《中华口腔医学杂志》2009年第5期262-265,共4页Chinese Journal of Stomatology
摘 要:目的使用牙髓立体模型(Endodontic Cube)评价手用ProTaper预备不同弯曲根管的能力。方法按纳入标准筛选离体牙样本,根据根管弯曲度(α)将根管分3组,A组0°≤α〈25°,B组25°≤α〈40°,C组40°≤α〈55°,每组18个根管。灌制Endodontic Cube模型,用低速锯将样本分为根管上、中、下段,组装模型,手用ProTaper预备根管,体视显微镜获取预备前、后根管的断面形态。统计学分析预备前后各段根管截面积之差△S、面积比、根管偏移距离X1、中心比CR值。结果①B、C组的牙本质切削量和预备前后根管截面积差比较大[B组根中部△S为(0.46±0.25)mm^2,C组根中部△S为(0.48±0.30)mm^2],显著大于A组[A组根中部△S为(0.28±0.13)mm^2,P〈0.05];②C组的根管偏移距离最大,在根尖部[(0.23±0.10)inm]、根中部[(0.36±0.16)mm]及根上部[(0.31±0.15)mm]均显著大于A组[根尖部(0.19±0.07)mm、根中部(0.20±O.08)mm、根上部(0.18±0.08)mm,与C组相比P〈0.05],在根管中段的偏移距离显著大于B组[(0.28±0.11)mm,P〈0.05];③C组根管中部的维持能力显著差于A、B组(P〈0.01)。结论随着根管弯曲度的增加,手用ProTaper对牙本质的切削量增加,定位中心的能力降低。Objective To evaluate the shaping ability of hand-used ProTaper on curved canals using Endodontic Cube. Methods Fifty-four curved root canals in vitro were selected and divided into three groups according to the curved degree (α), group A: 0°〈 α 〈 25°, group B: 25°〈 α〈 40°, group C: 40°〈 α 〈 55 °. Endodontic Cube was assembled, and each sample was sectioned perpendicular to the axis of the tooth into four sections with Isomet-Buhler in low speed. Then the root canals were prepared with hand-used ProTaper. Before and after shaping, photograph of all the sections were taken under a stereomicroscope. Statistical analyses were performed. Results The dentin cutting quantity of the whole canal prepared with ProTaper in group B and C was larger than that of group A. The deviation distance of the whole canal prepared by ProTaper in group C was significantly larger than that in group A, and the deviation distance in middle portion larger than that in group B. The maintaining ability in the middle portion of group C by ProTaper was worse than that of group A and B. Conclusions The curvature of root canal may increase the cutting quantity of the dentin and reduce the ability of remaining original canal shape prepared by ProTaper.
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