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出 处:《园艺学报》2009年第5期774-774,共1页Acta Horticulturae Sinica
基 金:宁波市科技攻关项目(2004A410018;2005C100107)
摘 要:‘甬榨1号’是春早熟茎芥菜新品种,半碎叶,叶片较软,稀疏刺毛;瘤茎呈圆形,皮色浅绿,瘤状突起排列为3层,鲜样质量250~300g,皮薄筋少,质地较脆,加工品质好;全生长期约170d。适应性强,不易抽薹,不易空心,产量较高,适宜在宁波及生态类似地区种植。' Yong Zha 1 ' is a early maturing spring tuber mustard cuhivar. It has middle-split and soft leaf with few prickle. The tuberous stem is cylinder. The stem is slightly green. The tuberous protuberance orienting ordered arrangement is three layers. The fresh weight is 250 - 300 g. The shell is thin and the gluten is little. The texture is crisp and processing quality is good. The whole growth period is 170 days. It has excellent characteristic such as strong adaptation, bolting-tolerance, low hollow heart percentage and high yield. It is suitable for Ningbo and similar ecological field.
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