浅析芩芍片的制备生产  

Briefly Analyzing to the Production of QinShao Tablets

作　　者：崔银花[1] 吴惠金[1] 杨淑芹[1] 代贵江[1] 

机构地区：[1]牡丹江医学院附属二院药剂科,牡丹江157011

出　　处：《国际中医中药杂志》2009年第3期223-223,共1页International Journal of Traditional Chinese Medicine

摘　　要：目的 观察不同提取工艺对芩芍片中黄芩苷含量的影响。方法 比较黄芩与其他药同下和黄芩后下的煎煮方式，测定黄芩苷含量变化。结果 两种煎煮方法中，黄芩后下，黄芩苷含量可以增加5．2mg／g。结论 黄芩后下，可提高芩芍片中黄芩苷含量。Objective To observe the influence of different extraction technologies on baicalin content in QinShao tablet. Methods Determine the changes of baicalin content in two different decocting methods： 1 to decoct Baical Skullcap Root together with other Chinese medicines, and 2 to decoct Baical Skullcap Root after other medicines. Results The result showed the later decocting method （decoct baical skullcap root later） can increase the content of baicalin by 5.2mg/g. Conclusion To decoct Baical Skullcap Root after other medicines in QinShao tablet can increase the content of baicalin and thus enhance its clinical therapeutic effects.

关 键 词：芩芍片 黄芩苷 高效液相色谱仪 药品 

分 类 号：R28[医药卫生—中药学]