住院麻风病人营养状态分析  

Assessment of nutritional status in hospitalized patients with advanced leprosy

作　　者：景志春[1] 戴莎[1] 王宏伟[1] 张仁宝[1] 方芳[1] 秦家榕[1] 陈家琨[1] 

机构地区：[1]上海市皮肤病性病医院,上海200443

出　　处：《中国麻风皮肤病杂志》2009年第5期340-343,共4页China Journal of Leprosy and Skin Diseases

摘　　要：目的:评估麻风病人营养状况。方法:应用主观营养评价(SGA)和客观指标对62例长期住院晚期麻风病人进行营养状态的评估。结果:36.6%的病人有营养不良,体质指数(BMI),血红蛋白(Hb)、总淋巴细胞计数(TLC)、血清白蛋白(ALB),前白蛋白(Pre-ALB)、胆固醇(CHO)和甘油三酯营养不良危险的发生率分别是8.47%,16.67%,20%,3.33%,21.66%,18.33%和10%。结论:SGA可作为营养评估和营养不良指标。Objective： To measure the nutritional status of the persons affected by leprosy in a leprosarium. Method： The nutritional status in 62 advanced persons affected by leprosy was assessed with Subjective Global Assessment （SGA） and objective methods. Results： It was found tbat 36.6% of the patients were malnourished. Prev- alence of malnutrition measured by body mass index （BMI）, hemoglobin （Hb）, total lymphocytes count （TLC）, se- rum albumin （ALB）, Pre - albumin （ Pre - ALB）, cholesteM （CHO） and triglyceride was 8.47 %, 16.67 %, 20%, 3.33 %, 21.66%, 18.33% and 10% respectively. Conclusion： SGA can be used as an index in measureinent of malnutrition in the persons affected by leprosy.

关 键 词：住院 麻风病人 营养状态分析 营养评估 

分 类 号：R755[医药卫生—皮肤病学与性病学] R459.5[医药卫生—临床医学]