八味丹参茶中丹参酚酸B和总丹参酮的含量测定  

Determination the Contents of Salvianoic Acid B and Total Tanshiones in Baweidanshen Tea

作　　者：麻兵继[1] 杨秋云[1] 毕跃峰[2] 朱献民[2] 曹金斌[1] 李文[1] 刘宏民[2] 

机构地区：[1]河南农业大学中药材系,郑州450002 [2]郑州大学新药研究开发中心

出　　处：《中国药师》2009年第6期721-722,共2页China Pharmacist

基　　金：河南省科技攻关项目(0624070011)

摘　　要：目的:测定八味丹参茶中丹参酚酸B和总丹参酮的含量。方法:采用HPLC法测定八味丹参茶中丹参酚酸B的含量;利用紫外分光光度法测定八味丹参茶中总丹参酮的含量。结果:八味丹参茶中丹参酚酸B含量为2.45%,八味丹参茶中总丹参酮含量为0.21%。结论:方法简便、快速,结果可靠,可作为八味丹参茶质量控制方法。Objective： To determine the contents of salvianoic acid B and total tanshiones in Baweidanshen tea. Method： RPHPLC method was used to determined the content of salvianoic acid B in Baweidanshen Tea. UV spectrophotometry was used to determined the content of total tanshiones in Baweidanshen tea. Result： The content of salvianoic acid B was 2.45% and the content of total tanshiones was O. 21%. Conclusion： This method is rapid, simple, convenient and can be used for the quality control of Baweidanshen tea.

关 键 词：八味丹参茶 丹参酚酸B 总丹参酮 高效液相色谱法 紫外分光光度法 含量测定 

分 类 号：R927[医药卫生—药学]