果蔬中农药残留检测技术研究进展  

Advances in analysis technology of pesticide residues in fruits and vegetables

作　　者：吴春红[1] 聂继云[1] 徐国锋[1] 李静[1] 李海飞[1] 

机构地区：[1]中国农业科学院果树研究所果品及苗木检验测试中心,兴城125100

出　　处：《植物保护》2009年第3期23-26,共4页Plant Protection

基　　金：农业行业标准制定项目(农财发[2007]40号)

摘　　要：对目前水果、蔬菜中农药残留分析检测方法及其前处理过程以及快速检测技术作了综述。固相萃取(SPE)、超临界流体萃取(SFE)等新的萃取方法已逐渐代替了液-液萃取(LLE)等传统提取方法。色谱技术是农药残留分析中的重要手段。气相色谱(GC)、高效液相色谱(HPLC)及其联用技术是现阶段农药残留分析中的主要检测方法。指出了今后该领域的研究方向。The present analytical methods and detection techniques, pre-treatment processes of samples, and the rapid and simple determination of pesticide residues in fruits and vegetables were reviewed. Solid-phase extraction, supercritical fluid extraction and other new methods have replaced the traditional ones, such as liquid-liquid extraction.Chromatography techniques are of great importance in detection of pesticide residues. At present, gas chromatogra-phy, high performance liquid chromatography and the combined techniques are the major analytical methods among other new methods. The methods of rapid determination of pesticides were also presented.

关 键 词：水果 蔬菜 农药残留 检测技术 

分 类 号：S481.8[农业科学—农药学]