转基因稻谷日粮对肉仔鸡血清生化指标的影响  

Effects of transgenic paddy on blood biochemical indicators of broiler

作　　者：周联高[1] 刘巧泉[2] 王捍东[3] 章世元[1] 严桂芹[1] 俞路[1] 

机构地区：[1]扬州大学动物科学与技术学院,江苏省扬州市225009 [2]扬州大学江苏省植物功能基因组学重点实验室 [3]扬州大学兽医学院

出　　处：《饲料工业》2009年第11期17-19,共3页Feed Industry

基　　金：国家自然科学基金(30470992);江苏省高校自然科学重大基础研究(06KJA21018)资助

摘　　要：为了研究转基因稻谷日粮对肉仔鸡血液生化指标的影响,监测转基因稻谷对肉仔鸡健康状况的影响。试验将200只1日龄的肉仔鸡随机分成2组,试验组、对照组分别饲喂转基因稻谷及其亲本配制的基础日粮。21日龄、42日龄时测定试验组与对照组血液生化指标之间的差异。结果表明:饲喂含有转基因稻谷日粮的肉仔鸡在早期可降低碱性磷酸酶含量,降低后期血液中尿酸含量,而对其它血液生化指标无显著影响。转基因稻谷日粮作为肉仔鸡的饲料原料对肉仔鸡血液生化指标未造成负面影响。This experiment was conducted to research the effects of transgenic paddy on broiler blood biochemical indicators, detect the transgenic paddy on the impact of the health status of broilers. 200 one-day-old AA broilers were divided into 2 groups randomly. The test group fed with transgenic paddy diet, control group fed with ordinary paddy diet. Detect the blood biochemical indicators differences be- tween the two groups in 21-day and 42 days. The result indicated that： the trial broilers alkaline phos- phatase reduced than control group in the early stage, blood uric acid and cholesterol content reduce in the later stage , and have no significant effect on other blood biochemical parameters. Transgenic paddy use as broilers feedstnff has no negative effects to them security.

关 键 词：转基因稻谷 肉仔鸡 血液生化指标 

分 类 号：S816.15[农业科学—饲料科学]