不同配比有机基质对辣椒苗质量的影响  

Effects of Organic Substrates on Quality of Hot Pepper Seedlings

作　　者：朱雪志[1] 董红霞[1] 邹英[2] 

机构地区：[1]永州职业技术学院,湖南永州425000 [2]湖南广播电视大学继续教育学院

出　　处：《长江蔬菜》2009年第05X期50-52,共3页Journal of Changjiang Vegetables

基　　金：湖南省教育厅科学研究项目(08D119)

摘　　要：以湘研15号辣椒为材料,研究了不同配比有机基质对辣椒苗质量的影响。研究结果表明,在辣椒工厂规模化育苗中选择合适的有机基质能够提高辣椒秧苗的质量。以选用炭化谷壳10%、食用菌渣20%、细河沙20%、锯木灰20%、猪粪渣30%的有机基质配方较好。The effects of organic substrates at different raw material ratios on quality of hot pepper seedlings were studied in hot pepper eultivar of Xiangyan No.15. The results showed that the appropriate formulation of organic substrates could improve the quality of hot pepper seedling on a large scale. The formulation of organic substrates using carbonization hull, edible fungi waste, granule rive sand, sawdust, pig manure at volume ratio of 1：2：2：2：3 was relatively good.

关 键 词：有机基质 辣椒 育苗 

分 类 号：S641.3[农业科学—蔬菜学]