河套地区甜菜新品种生产试验  

Production Test of New Sugarbeet Variety in Hetao Region

作　　者：刘汉江[1] 张杰[1] 

机构地区：[1]巴彦淖尔市农牧业科学研究院,内蒙古陕坝015000

出　　处：《内蒙古农业科技》2009年第3期31-31,33,共2页Inner Mongolia Agricultural Science and Technology

摘　　要：选用国内外5个甜菜新品种,以甜研309作对照,进行新品种生产试验。结果表明:参试的5个新品种,产量较对照增产17.1%～51.2%;含糖率较对照低0.30～2.02个百分点;产糖量较对照高8.6%～32.5%。其中农大甜研4号为丰产型品种,适宜大面积推广;KWS9145、KWS5145采取增糖措施,提高其含糖率,可作为搭配品种使用。The selection of domestic and five new varieties of sugar beet to Tianyan 309 for control, to carry out pilot production of new. The results showed that： Participation Examination five new varieties yield than the control by 17.1% -51.2%; sugar content than the control rate of 0.3-2.02 percentage points lower, sugar yield than the control 8.6% -32.5% high. Sweet one of Nongda Institute on the 4th for the high-yielding variety, suitable for large-area promotion; KWS9145, KWS5145 sugar by taking measures to improve the rate of its sugar content, can be used as with the use of varieties.

关 键 词：甜菜 新品种 产量 含糖率 产糖量 

分 类 号：S566.3[农业科学—作物学]