我国牦牛资源现状及其产品开发利用前景分析  

Analysis on the Current Situation of Chinese Yak Resources and the Development and Utilization Foreground of Its Products

作　　者：牛春娥[1,2] 张利平[3] 孙俊锋[4] 高雅琴[1,2] 曹健民[5] 

机构地区：[1]中国农业科学院兰州畜牧与兽药研究所,甘肃兰州730050 [2]农业部动物毛皮及制品质量监督检验测试中心,甘肃兰州730050 [3]甘肃农业大学动物科技学院,甘肃兰州730050 [4]酒泉职业技术学院,甘肃酒泉735000 [5]中国农业科学院兰州兽医研究所,甘肃兰州730030

出　　处：《安徽农业科学》2009年第17期8003-8005,共3页Journal of Anhui Agricultural Sciences

基　　金：科技部公益类研究专项(2004DE100615);甘肃省教育厅项目(032-01);中央级公益性科研院所基本科研业务费专项资金项目(BRF070103)

摘　　要：牦牛是珍贵的畜种资源,牦牛产品包括肉、奶、骨、角、毛、绒等。综述了我国牦牛资源现状,分析了牦牛产品的开发利用前景,并提出了加快牦牛产品开发的措施。Yak is the rare breed of resources in the world. Yak products include meat, milk, bone, hom, hair, fine hair and so on. The current situations of yak in China were reviewed. The development and utilization of yak products were analyzed. The eountermeasures for speeding up the development of yak products were put forward.

关 键 词：牦牛 产品 开发 

分 类 号：S823[农业科学—畜牧学]