黎族酒文化浅论  

The Introduction of Wine Culture of Li Minority

作　　者：邢孔辉[1] 

机构地区：[1]琼州学院中文系,海南五指山572200

出　　处：《琼州学院学报》2009年第3期20-22,共3页Journal of Qiongzhou University

摘　　要：黎族酒类包括Biang酒,椰子酒,槟榔酒,番薯酒等,其用料独特,酿法特殊,酒味奇异,黎族酒文化的社会功能主要有三方面,借酒传情,以酒会友,以酒庆典。There are many kinds of wine in Li Minority, including Biang wine, coconut wine, betel nut wine, sweet potato wine, etc, which are specialized in unique raw materials, brewage and fantastic flavor. The Li wine culture possesses three major social functions： to express love, to make friends, and to celebrate.

关 键 词：黎族 酒文化 浅论 

分 类 号：G122[文化科学]