豌豆资源遗传多样性及核心种质研究进展  

Research Progress on Pisum Genetic Diversity and Core Collection

作　　者：顾竟[1] 宗绪晓[1] 

机构地区：[1]中国农业科学院作物科学研究所/国家农作物基因资源与基因改良重大科学工程,北京100081

出　　处：《植物遗传资源学报》2009年第2期334-337,共4页Journal of Plant Genetic Resources

基　　金：现代农业产业技术体系建设专项资金资助

摘　　要：豌豆是世界第四大食用豆类作物,我国是世界第二大豌豆生产国。本文对豌豆的起源、分布、遗传多样性及核心种质等研究进展进行综述,旨在为我国豌豆种质资源收集、保存、研究和利用提供参考。Pea （Pisum sativum L. ）is the forth most important minor legume crops in the world in terms of its annual harvesting area and production, and China is the second important producer in both grain and vegetable pea products globally. The origin and distribution of Pisum,the research of Pisum genetic diversity and core collection, were reviewed in this paper, as a reference for further collecting missions, conservation, future researches and exploitation of Pisum genetic resources in China.

关 键 词：豌豆 种质资源 遗传多样性 核心种质 

分 类 号：S643.3[农业科学—蔬菜学]