黄甜竹引种栽培中管理技术因子的调控  

Adjustment of Quality Technology Factor for Acidosasa edulis Cultivation

作　　者：施廷喜 楼枝春 

机构地区：[1]浙江省缙云县林业局,321400

出　　处：《世界竹藤通讯》2009年第3期29-31,共3页World Bamboo and Rattan

摘　　要：总结了优良笋用竹种—黄甜竹引种栽培中的管理技术要素,规范了无公害生产中质量技术标准,为该竹种在浙江可持续经营奠定了基础。After the introduction and cultivation ofAcidosasa edulis for excellent bamboo shoot species, this paper summarized some experiences, and made a regulation of the quality tech standard for no-harm production, which will lay a foundation for sustainable management of the species in Zhejiang Province.

关 键 词：黄甜竹 优良食用笋 管理技术 要求 

分 类 号：S795[农业科学—林木遗传育种]