有机水稻与常规水稻生产的经济效益比较  

Comparison of Economic Benefit between Organic Rice and Convention Rice Production

作　　者：陈瑞冰[1] 席运官[1] 徐欣[1] 王海[1] 杨建平[2] 樊卫妹 

机构地区：[1]环境保护部南京环境科学研究所,江苏南京210042 [2]贵州大学,贵州贵阳550002 [3]上海跃进农业管理总站,上海崇明202171

出　　处：《贵州农业科学》2009年第6期96-98,共3页Guizhou Agricultural Sciences

基　　金：中央级公益性科研院所基本科研业务专项资助项目"太湖流域发展有机农业控制面源污染"

摘　　要：为了系统评估有机水稻的综合经济效益,促进有机水稻生产的持续发展,文中对江苏宜兴、上海崇明岛和贵州黎平县3个不同地区有机水稻生产的产量、成本、价格与利润进行了分析比较。结果表明,有机水稻生产投入较常规生产分别高46.28%、24.95%和21.69%,产量则是常规水稻生产的55%、93.78%和81.65%,不同生产基地的变化幅度相差很大。因此,降低成本和提高产量是决定有机水稻生产经济效益高的重要因素。科学的有机种植技术、适当的政府补贴与合适的销售价格是确保有机水稻生产持续发展的关键措施。The yield, cost price and profit of organic rice produced from three different regions including Yixin region of Jiangsu province, Chongmingdao of Shanghai city and Liping county of Guizhou province was compared to systematically evaluate the integrated economic benefit of organic rice for promoting sustainable development of organic rice production. The results showed that the input of organic rice production in three different regions was 46.28%, 24. 95% and 21.69% higher than convention rice production but their yield was only 55%, 93.78% and 81.65% of convention rice production respectively and there wasonly obvious difference in input and yield of organic rice production between three regions. Therefore, the important factors affecting economic benefit of organic rice production are its cost reduction and yield increase and the key measures for sustainable development of organic rice production includes the scientific organic cultivation techniques, appropriate governmental subsidies and reasonable selling price.

关 键 词：有机水稻 经济效益 发展对策 

分 类 号：S511.035[农业科学—作物学]