3.6%硅钼酸在蔬菜上的应用效果试验  

Application Effect of 3.6% Silicomolybdic Acid on Vegetables

作　　者：孙振成 王金辉 梁明磊 

机构地区：[1]聊城市农业局环能站,山东聊城252000

出　　处：《山东农业科学》2009年第6期71-73,共3页Shandong Agricultural Sciences

摘　　要：3.6%硅钼酸在黄瓜抗低温、解除番茄药害上效果明显,特别是3.6%硅钼酸4 000倍液处理,在抗低温能力上优于8 000倍液和空白对照,在解除药害上比对照药剂高出42.6%,并能很好地促进顶部新叶的生长。The results showed that 3.6% silicomolybdic acid had evident effect on helping cucumber resist low temperature and tomato relieve phytotoxicity. Especially its 4 000 times solution was better than its 8 000 times solution and the blank control in increasing the resistance of cucumber to low temperature ; it also had 42. 6% higher effect than the control pesticide in relieving the phytotoxicity and could promote the growth of top new leaves of tomato.

关 键 词：硅钼酸 黄瓜 番茄 

分 类 号：S828[农业科学—畜牧学] TQ413.212[农业科学—畜牧兽医]