构建糖尿病患者膳食管理模式的探索  

STUDY ON INNOVATIVE MODE OF DIETARY CONTROL FOR DIABETIC PATIENTS

作　　者：晏渠如[1] 施少平[1] 

机构地区：[1]宜春学院医学院,宜春336000

出　　处：《现代预防医学》2009年第13期2436-2437,共2页Modern Preventive Medicine

基　　金：江西省卫生厅科技计划课题(20073218)

摘　　要：[目的]为糖尿病患者提供一套合理完整的营养治疗管理方案。[方法]根据纳入标准选择2型糖尿病患者100例,随机分为膳食管理组(实验组)与对照组,各50人(男、女患者相同)。实验组设定个体化营养治疗方案,对照组执行传统的DM饮食医嘱。[结果]6个月后,膳食管理组的血糖和糖化血红蛋白均比对照组有明显的下降。[结论]对糖尿病患者实施膳食管理,对血糖控制效果更为显著。[ Objective ] To provide a innovative mode of dietary control for diabetic patients. [ Methods] According to the standard, 100 patients with type 2 diabetes were randomized to dietary control group and control group. Individualized nutrition recipes was used in the dietaly control group, the traditional diet of DM was used in the control group. [Results] After six months, the ~,Mue of blood sugar, glycosylated hemoglobin in the dietary control group decreased obviously comparing with that in control group. [Conclusion] There are better effect on diabetes by dietary control.

关 键 词：膳食管理 糖尿病 

分 类 号：R587.1[医药卫生—内分泌]