新中国成立六十年来农产品流通体制改革回顾与前瞻  

Review and Outlook of Circulation System of Agricultural Products in New China

作　　者：徐大兵[1] 

机构地区：[1]华南农业大学思想政治理论课教学部,广州510642

出　　处：《商业研究》2009年第7期197-200,共4页Commercial Research

摘　　要：新中国成立以来,我国农产品流通体制大致经历了国家干预下市场调节,农产品统购统销,逐步改革农产品统购统销制度,以及国家宏观调控下的市场调节四个阶段。回顾历史展望未来,进一步深化我国农产品流通体制改革,必须坚持市场化取向和国家宏观调控相结合,大力发展农产品流通中介组织,完善市场体系。Since the founding of New China, circulation system of agricultural products has experienced 4 stages ： market regulation under the state intervention ; monopoly for purchase and marketing of agricultural products ; gradually reforming system of monopoly for purchase and marketing of agricultural products ; market regulation under the state＇s macro regulation. Looking to the future ~ we must adhere to combine market orientation with national macro - control, to develop intermediary organizations of agricultural products circulation and improve the market system for deepening the reform of the circulation system of agricultural products in China.

关 键 词：农产品流通体制 历史沿革 完善措施 

分 类 号：F304.3[经济管理—产业经济]