白蛋白微球的制备方法及质量评价的研究进展  

Advances in Preparation and Quality Evaluation of Albumin Microspheres

作　　者：樊继波[1] 陈永斌[1] 周洁[1] 

机构地区：[1]广西医科大学第一附属医院,桂林530021

出　　处：《天津药学》2009年第3期58-61,共4页Tianjin Pharmacy

基　　金：国家自然科学基金项目(No.C03030305)

摘　　要：微球给药系统在实现药物靶向给药,其在缓、控释放等方面表现出良好的应用前景,因而成为近年来药剂学领域的研究热点之一。本文综述了白蛋白微球的主要制备方法及其优缺点,并对白蛋白微球的质量评价方法进行归纳。Albumin microsphere has recently been one of the hotspots in the pharmaceutical fields due to its good promise in the application of drug target delivery, controlled - release and sustained - release, etc. In this review, various preparation Methods ：, especially on their advantages and disadvantages, are covered. This article also includes the main Methods： in quality evaluation for albumin nanopartieles.

关 键 词：白蛋白微球 制备方法 质量评价 

分 类 号：TQ460.6[化学工程—制药化工]