八角茴香种子和果壳挥发油成分  

Essential oils from pericarp and seeds of Illicium verum Hook.f.

作　　者：刘瑜新[1] 吴宏欣[2] 田璞玉[1] 康文艺[1] 

机构地区：[1]河南大学天然药物研究所,河南开封475004 [2]河南大学校医院,河南开封475000

出　　处：《河南大学学报（医学版）》2009年第2期107-109,共3页Journal of Henan University:Medical Science

基　　金：河南省教育厅基础研究计划(2008A360002);河南省青年骨干教师资助计划[教高(2008)755]

摘　　要：目的:研究八角茴香不同部位的挥发油化学成分。方法:采用水蒸气蒸馏法提取八角茴香的种子和果壳的挥发油,用GC-MS法鉴定挥发油成分。结果:从八角茴香种子挥发油鉴定了33个化学成分,占挥发油的97.77%,得率为5.92%;八角茴香果壳挥发油鉴定了39个化合物,占挥发油的96.08%,得率为5.24%。结论:有22个化学成分是种子和果壳共有的。其中,主要成分是茴香脑、胡椒酚、草蒿脑、2-[2-吡啶基]-环己醇、柠檬烯、芳樟醇和α-香柑油烯等。Objective： To analyze the chemical components of essential oil from pericarp and seeds of Illicium verurn Hook. f.. Methods： The essential oil was extracted by steam distillation, and GC-MS was used to analyze their components. Results： 33 compounds were identified from seeds of I. verum Hook. f., which amounted to 97.77% of the total essential constituents, the accepting rate of which was 5. 92%, and 39 compounds were identified from pericarp of I. verum Hook. f., which was up to 96.08% of the total essential constituents, the accepting rate of which was 5. 24%. Conclusion： 22 compounds exist both in seeds and pericarps, such as anethole, chavicol, estragole, 2-[2-pyridyl]-cyclohexanol, D-limonene, linalool, and-bergamotene.

关 键 词：八角茴香 挥发油 水蒸气蒸馏法 八角茴香果壳:八角茴香种子 

分 类 号：R284.1[医药卫生—中药学]