高维生素C、瓜氨酸含量小果型西瓜新品种黄玫瑰无籽1号的选育  

A New Mini Triploid Seedless Watermelon Variety ‘Yellow Rose No. 1’

作　　者：刘文革[1] 阎志红[1] 赵胜杰[1] 何楠[1] 刘国栋[2] 芦金生[2] 陈宗光[2] 

机构地区：[1]中国农业科学院郑州果树研究所,450009 [2]北京市大兴区农业科学研究所,102600

出　　处：《中国瓜菜》2009年第4期18-21,共4页China Cucurbits And Vegetables

基　　金：国家科技支撑计划(2006BAD01A7-6-03);河南省重大科技攻关项目(072101110500);现代农业产业技术体系建设专项资金;中国农业科学院与北京大兴区政府科研合作项目

摘　　要：黄玫瑰无籽1号是以黄皇为母本、宿5选YY为父本杂交育成的小果型三倍体西瓜新品种。中熟,果实发育期30～33d。生长势中等。单果质量2～3kg,温室嫁接栽培667m2产量3500kg左右。果实圆球形,果皮黄色,外形美观;瓜瓤柠檬黄色,中心可溶性固形物11%,边部8%以上;瓜瓤维生素C含量110mg/kg,瓜氨酸含量3.45mg/g;瓤质酥脆,白秕籽小、少,风味好,品质优。极耐贮运。全国各地均可栽培。Yellow Rose No.1 is a new mini triploid seedless watermelon by crossing tetraploid line Huanghuang as female parent with diploid line Su 5 Xuan YY as male parent. The variety has mid maturity and sets fruit easily. The average fruit is 2-3 kg. Yield on 667 m^2 is about 3 500 kg in greenhouse with grafting cultivation. The fruit is round with yellow skin. Flesh is lemon yellow with small seed traces ,fine and crisp texture, and sweet flavor. The center portion soluble solid content is over 11%. The flesh citrulline and Vc content is 3.45 mg/g and 110 mg/kg, respectively. The variety has good adaptability and is suitable for long distance shipping.

关 键 词：无籽西瓜 新品种 黄玫瑰无籽1号 小果型 三倍体 维生素C 瓜氨酸 

分 类 号：S651[农业科学—果树学] TS215[农业科学—园艺学]