用中医传统理论浅析免煎中药饮片的改革  

Analyze the Reformation of Non-decocted Chinese Herb by Chinese Traditional Medicine Theory

作　　者：李晨光[1] 由凤鸣[1] 贾波[1] 

机构地区：[1]成都中医药大学,四川成都610075

出　　处：《辽宁中医杂志》2009年第7期1180-1181,共2页Liaoning Journal of Traditional Chinese Medicine

摘　　要：通过揭示"免煎中药饮片"与传统中医相违背的方面,提出将中医传统配伍理论应用到其中,同时结合现代实验研究,将这种现代化的中药免煎饮片推向合理化,普遍化。By unveiling the contradiction between“non-decocted Chinese herb” and Chinese traditional medicine theory, it is proposed that Chinese traditional combination should be applied, meanwhile, combining the experimental research, it is pointed out nondeeocted Chinese herb will rationally implemented nation wide.

关 键 词：免煎中药 传统理论 改革 

分 类 号：R283.6[医药卫生—中药学]