采后钙处理对中华猕猴桃果实过氧化物酶活性、呼吸率及乙烯生成的影响  

Effects of Calcium on Peroxidase, Respiratory Rate and Production of Ethylene in Actinidia chinensis Fruits with Calcium Treatments in Postharvest Stage

作　　者：陈淳[1] 尤瑞琛[1] 林丽榕 赖孟洪 黄维南[1] 

机构地区：[1]福建省亚热带植物研究所生理生化重点公共实验室,厦门361006

出　　处：《亚热带植物通讯》1998年第1期8-11,共4页

基　　金：福建省自然科学基金

摘　　要：对中华猕猴桃果实采后进行钙处理，结果表明，适当提高果实钙含量，可以抑制过氧化物酶（POD）活性，降低呼吸率及乙烯生成量，延缓果实衰老。本实验以2％CaCl2处理效果最佳。Kiwifruits were treated with calcium at postharvest preiod. The changes of ethylene production, respiratory rate and peroxidase (POD) activity of fruits were determined in order to find out an optimum calcium concentration to delay the ripening and decaying of kiwifruits. 2% calcium treatment was found to be able to inhibit ethylene production, respiratory rate and POD activity, and thus delayed the decay of fruits.

关 键 词：中华猕猴桃 钙处理 过氧化物酶 呼吸率 乙烯 

分 类 号：S663.901[农业科学—果树学]