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作 者:代安银[1] 徐鹏远[1] 孙大力[1] 岑云云[1] 陈雄志[1] 刘剑[1] 李为明[1] 戚宇星[1]
机构地区:[1]昆明医学院第二附属医院干疗外科,云南昆明650101
出 处:《肠外与肠内营养》2009年第4期215-218,共4页Parenteral & Enteral Nutrition
摘 要:目的:观察梗阻性黄疸病人术后应用羟乙基淀粉(130/0.4)对血浆清蛋白和免疫功能的影响。方法:将24例梗阻性黄疸病人随机分为对照组和试验组,每组各12例。试验组病人自术后即开始输注羟乙基淀粉(130/0.4)10 mL/(kg.d),至术后第7天;对照组病人输注同等量等渗盐水。并于术后第1、3、5和7天测定血浆ALB含量,于术后第1和第7天检测免疫指标。结果:两组病人术后第1和第7天血浆ALB含量比较无显著差异(P>0.05),而术后第3和第5天血浆ALB含量有显著性差异(P<0.05)。两组病人免疫指标无显著性差异(P>0.05)。结论:梗阻性黄疸病人术后使用羟乙基淀粉(130/0.4)可减轻ALB含量的下降,而对病人免疫功能则无明显影响。Objective : To investigate the effects of trentment with hydroxythy starch (130/0.4) on the serum albumin and immunologic function in postoperative patients with obstructive jaundice. Methods: 24 patients with obstructive jaundice were randomly divided into the control group (n = 12 ) and hydroxythy starch(130/0.4) (HS) group(n = 12). The serum ALB was detected ld, 3d, 5d, 7d after the operation, and the immunologic index were detected 1 d and 7d after the operation. Results: The ALB content of control group and HS group were not significantly different in the postoperative 1 d and 7 d (P 〉 0.05) and had significant differences in the postoperative 3 d, 5 d (P 〈 0.05 ). All immunologic index had no significant differences in the postoperative 1 d, 7d (P 〉 0.05 ). Conclusion: The ALB content of patients with obstructive jaundice may decrease postoperatively. Treatment with hydroxyhhy starch(130/0.4) can alleviate the drop of the ALB content. But it has no effects on immunologic function.
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