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出 处:《云南师范大学学报(哲学社会科学版)》2009年第4期97-104,共8页Journal of Yunnan Normal University:Humanities and Social Sciences Edition
基 金:教育部人文社会科学研究2006年度规划项目(06JA820015)
摘 要:我国近期多起农产品质量安全事件发生,建立系统的农产品质量安全保障体系日趋紧迫。以农产品质量安全关系到公民的宪法、民法、行政法的基本权利为研究基点,从环节链、主体链、区域链、信息链以及监管链等五链式立体网络模式研究出发,来构建我国农产品质量安全系统化保障体系。从生产面、流通面、消费面、监管面和进出口面等环节进行全程式制度构建;从生产者、社会中间层、消费者、政府四个互动主体出发进行体系化构建;以农产品质量安全保障的农产品生产产业区、城乡结合区和城区为突破口;贯穿包含生产信息、科技推广信息、消费信息、检测信息、预警信息等在内的信息链建设;完善监管链中的技术监管、信息监管、组织监管、行政监管等重要部分,以实现我国农产品质量安全的系统性保障。Along with a number of recent incidents concerning the quality and safety of farm products, the establishment of the system of farm-product quality and safety has become an urgent task. Because this quality system is related to the citizens' basic rights in the Constitution, the civil law, and the administrative law, the paper focuses its study on the network model of five chains in terms of connection, subject, local region, information and supervision while taking the production, circulation, consumption, supervision, import and export, producer, seller, consumer, and government into consideration. The successful establishment of this system relies on the good management of the production area, the urban area, and the connection area of the city and the countryside with all kinds of information and supervision taken into serious consideration.
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