微波辐射在高品质杏核壳活性炭制备中的应用  

Application of microwave radiation on the preparation of high-quality acticarbon from corpus amygdaloideum

作　　者：王亮[1] 郝明明[1] 

机构地区：[1]新疆大学生命科学与技术学院,乌鲁木齐830046

出　　处：《食品工程》2009年第2期39-42,共4页Food Engineering

基　　金：新疆维吾尔自治区科技攻关项目(编号:200831108-04)

摘　　要：以杏核为原料,以亚甲基蓝吸附值、碘吸附值为指标,研究氯化锌质量分数、微波功率、微波辐射时间在高品质杏核壳活性炭制备的影响,确定最佳的制备工艺为:活化温度600℃,活化时间90min,固液质量比为1∶3,氯化锌质量分数为50%,微波功率为700W,微波辐射时间为7min。material, Corpus amygdaloideum was used as the main and the adsorptivity of methyhhionine chloride and the adsorptivity of iodine were applied as the main indexes. The factors which had effects on the preparation of high-quality acticarbon from corpus amygdaloideum were researched, such as the consistence of zinc chloride, the power of microwave,and the radiation time of microwave. We got the best preparation listed as below：activation temperature is 600 ℃, activation time is 90 min, the rate of solid-liquid is 1 ： 3;the consistence of zinc chloride is 50%,the power of microwave is 700 w, and the radiation time of microwave is 7 min.

关 键 词：杏核 活性炭 微波 

分 类 号：TQ127.11[化学工程—无机化工] O636.1[理学—高分子化学]