加工型大枣新品种沧蜜1号的选育  

Selection and breeding of processing-oriented Jujube variety Cangmi No.1

作　　者：张立树[1] 孙秀坤[1] 李志欣[1] 翟玉柱[1] 刘进余[1] 肖家良 

机构地区：[1]河北省沧州市农林科学院,河北沧州061001 [2]河北省沧州市林业局,河北沧州061001

出　　处：《河北林果研究》2009年第3期296-297,304,共3页Hebei Journal of Forestry and Orchard Research

基　　金：河北省科技支撑计划项目"抗逆优质高产金丝小枣新品种选育研究"(06220117D-14)

摘　　要：沧蜜1号是以沧州枣树品种资源为材料,经过初选、复选和决选而选育出的枣新品种。果实长圆形,平均单果重17.2g,最大单果重35.2g,果实大小整齐,果形一致,果点大、白色,果面平整光洁,果肉白绿色,肉质疏松,汁液少,核长椭圆形,可食率97.7%,在沧州地区8月中旬白熟,9月上中旬完熟。白熟期采收最适宜加工,可加工成无核水晶蜜枣、有核硬蜜和香酸蜜枣,品质极上。耐瘠薄,抗盐碱,抗病虫能力强。2008年12月通过河北省林木品种审定委员会审定,定名为沧蜜1号。New Jujube variety of Cangmi No. 1 was selected from Cangzhou Jujube varietis. The Jujube fruit was longround, average Jujube fruit weighed 17.2 g, and heaviest fruit was 35.2 g. The size of fruit was even, and the shape was consistent. Fruit point was big and white, fruit surface was smooth, the flesh of fruit was white-green, quality of flesh was loose, and its juice was little. Its pit was long- oval,and the edible rate was 97.7%. In Cangzhou area, Cangmi No. 1 was white - ripe in mid - August, and perfect ripe in September. Harvesting within white - ripe period was the most suitable for processing, and it could be processed to hard honey date, sweet honey date and non - pit crystal honey date, and its quality was good. It could endure barren land and alkali - salinity field. It had anti - disease and anti - insect ability. It was named as Cangmi No. 1 by Approving Committee of Forestry Varieties of Hebei Province in December 2008.

关 键 词：加工型大枣 新品种 沧蜜1号 选育 

分 类 号：S665.1[农业科学—果树学]