2005～2006年济南市食品、公共场所从业人员乙肝病毒感染状况分析  

Analysis of HBV Infection among Employees of Catering Trade and Public Places in Ji'nan City from 2005 to 2006

作　　者：鞠永慧[1] 段德水[1] 王桂英[1] 

机构地区：[1]山东省济南市疾病预防控制中心,山东济南250001

出　　处：《预防医学论坛》2009年第4期340-341,共2页Preventive Medicine Tribune

摘　　要：[目的]了解济南市食品行业、公共场所乙型肝炎病毒感染状况。为开展乙肝防治工作提供依据。[方法]采取反向间接血凝法,检测HBsAg。[结果]济南市从业人员HBsAg阳性率为1.26%,男性高于女性。济南市公共场所食品从业人员HbsAg阳性率明显低于全国正常人群（9.8%）。2005-2006年共检测食品、公共场所从业人员58 979人,HBsAg阳性743人,阳性率为1.26%,男性为1.40%、女性为1.16%,男性高于女性,差异有统计学意义（P〈0.05）;食品从业人员HBsAg阳性率为0.58%,低于公共场所从业人员的2.12%,差异有统计学意义（P〈0.01）。[结论]济南市食品及公共场所从业人员HBsAg阳性率较低,对于发现的HBsAg阳性人员应及时调离。[Objective]To understand the status of HBV infection among employees of catering trade and public places, provide scientific basis for hepatitis B prevention and control. [Methods]HBsAg was tested with reverse indirect hemagglutination. [Results]The positive rate of HBsAg was 1.26%. The positive rate was higher among male than that among female. The positive rate of HBsAg among food employees was lower than the national general population（9.8 %）. Of the 58 979 food employees and employees of public places tested from 2005 to 2006,743 were positive for HBsAg, accounting for 1.26%. The positive rate was 1.40% in male and 1.16% in female. There was a difference （ P 〈0.05）. The positive rate was 0.58% among food employees while it was 2.12% among employees of public places,there was a difference （ P 〈0.01）. [Conclusion]The positive rate of HBsAg was low among food employees and employees of public places in Ji＇ nan. HBsAg positive patients must be isolated as early as possible.

关 键 词：食品行业 公共场所 HBSAG 

分 类 号：R194.3[医药卫生—卫生事业管理]