姜瘟病致病菌的研究进展  

Research Progress of Ginger Bacterial Wilt Pathogen

作　　者：李路军[1] 李世国[1] 李娜[1] 刘雪[1] 

机构地区：[1]山东师范大学生命科学学院,山东济南250014

出　　处：《山东农业科学》2009年第7期95-99,共5页Shandong Agricultural Sciences

摘　　要：概述了姜瘟病致病菌的基本特征和分类方法,总结了致病因素和侵染途径,重点介绍了致病过程中的网络调控机制,从相关基因时序性表达的角度研究致病过程。目前对姜瘟病的防控主要采取化学防控、生物防控和综合防控等措施。This paper reviewed the basic characteristics of the bacterial wilt pathogen and the classification methods in ginger, and summarized the pathogenic factors and infection approach, focusing on the network regulation mechanism during infection so as to study the invasion process through sequential expression of relevant genes. At present, the chemical, biological and integrated measures are the major prevention and control measures adopted for ginger bacterial wilt.

关 键 词：姜瘟病 致病机制 防控 

分 类 号：S436.32[农业科学—农业昆虫与害虫防治]