优质红皮梨品种红酥脆的选育与栽培技术要点  

Breeding and Key Cultivation Technology of Good-quality Red Pear Variety Hongsucui

作　　者：魏闻东[1] 田鹏[1] 苏艳丽[1] 

机构地区：[1]中国农业科学院郑州果树研究所,河南郑州450009

出　　处：《山东农业科学》2009年第7期100-101,共2页Shandong Agricultural Sciences

基　　金：国家科技支撑项目(2006BAD01A1704)

摘　　要：红酥脆梨系幸水梨与火把梨有性杂交育成的优质梨品种。经全国多省（市、自治区）试种，该品种果面鲜红色，果实个大圆整，平均单果重约260g，肉质酥脆，汁液多，石细胞少，甘甜可口，略带清香，可溶性固形物含量13．5％-14．5％；生长势强健，结果早，丰产稳产，抗性强，适应性广。The new pear variety Hongsucui was derived from the cross Kosui × Huobali. It was characterized by red skin, large size, per fruit weight of around 260 g, fine, juicy, crisp,less sclereid, sweet and the soluble solids of 13.5% - 14. 5%. The trees grew healthly and bear early with the high and stable production, strong resistance and wide adaptability.

关 键 词：红皮梨 红酥脆 有性杂交 

分 类 号：S661.2[农业科学—果树学]