麸炒苍术炮制工艺研究  

Study on processing technology of stir-frying atractylodes with wheat bran

作　　者：刘艳菊[1] 许腊英[1] 李水清[1] 

机构地区：[1]湖北中医学院,湖北武汉430065

出　　处：《中国医院药学杂志》2009年第15期1267-1269,共3页Chinese Journal of Hospital Pharmacy

基　　金：国家"十五"重大科技专项(编号:2001BA701A55-23)

摘　　要：目的:优选最佳麸炒苍术炮制工艺。方法:以多指标综合分析,采用L9(34)正交试验设计法筛选麸炒苍术炮制工艺。结果:每100g苍术加麦麸30g,150℃时投药,炒制5min,翻炒频率70次/min为苍术麸炒最佳工艺。结论:验证试验表明最佳工艺切实可行,结果稳定。OBJECTIVE To select the best processing paramerter of stir-fry Rhizoma atractylodes with wheat bran. METHODS L9 （3^4） orthogonal tests were carried out by multi-index comprehensive analysis in the study. RESULTS The best tech-nological paramerteres proportion of wheat bran and to Rhizoma atractylodes was 30 g： 100 g, temperature of adding medicine is 150℃, and turnning frequency was 70 times/min. CONCLUSION The verification tests indicate that the technology is feasible and result is stable.

关 键 词：苍术 麸炒 炮制工艺 正交试验 

分 类 号：R283.3[医药卫生—中药学]